
The pasta primavera received the biggest sigh of regret. A rustic no-nonsense dish with rigatoni, peppers, eggplant, zucchini and basil pesto; we were all geared up for a bowl of vegetable bounty. Stefani Prime’s version keeps the green ingredients in startlingly short supply. Some couldn’t be found at all. Pasta primavera doesn’t ordinarily have a very thick or rich sauce but here it was particularly sparse; leaving most of it virtually dry. Fortunately, the chameleon nature of pasta makes it very accommodating. The thinly dressed rigatoni could be brought home and re-purposed with some homemade ragu. As a precaution, our waiter, Peter, also mentioned that the pasta would be cooked al dente. Another person ordered the dish as well and found it so much to the tooth that she asked that it be cooked more.
There are some automatic triggers on a menu that you order just because you see them. Fried calamari is one of them and it’s always interesting to see how different restaurants approach this mainstay. Will they be perfectionists who take the calamari to a higher level or will it be rather ordinary and uninspired. The calamari at Stefani Prime leans toward the latter. Portion size is not epic. Because of the calamari’s general mediocrity, there was little disappointment in not having more.

The room itself is handsome, efficient and refined. But it is the wait staff that proved to be the restaurant’s most appealing feature. Staying within a traditional steak house theme, all of them appeared to be male and were seasoned veterans. Peter was on point all evening and gracious throughout. By the end of the meal he even allowed his sense of humor to surface allowing the evening to climax in laughter over coffee.
Stefani Prime Italian
6755 N. Cicero Ave.
Lincolnwood, IL 60712
847-696-6755
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